About: Dried Meat   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Dried Meat is a food item that provides a moderate morale bonus. While it doesn't provide as much as morale as beef, dried meat never spoils. If the player chooses "poacher" as their background, they will have two dried meats in their starting inventory. These can either be kept to feed your army, or sold for an initial money boost.

AttributesValues
rdfs:label
  • Dried Meat
  • Dried meat
rdfs:comment
  • Dried Meat is a food item that provides a moderate morale bonus. While it doesn't provide as much as morale as beef, dried meat never spoils. If the player chooses "poacher" as their background, they will have two dried meats in their starting inventory. These can either be kept to feed your army, or sold for an initial money boost.
  • Dried Meat is a meat.
  • Dried Meat is a synthesized item in Atelier Totori: The Adventurer of Arland and Atelier Meruru: The Apprentice of Arland.
  • Its not sure what animal this came from, but it looks like jerky now.
  • Dried meat is a feature of many cuisines around the world. Examples include: * Lahndi, air-dried salted meat (often lamb meat) of North-Afghanistan, a feature of Afghani cuisine developed by Afghans * Biltong, a kind of cured meat that originated in South Africa * Bindenfleisch, air-dried meat of Switzerland * Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy * Carne-de-sol * Charqui/Jerky, originally an Incan food made from Llama meat, now usually made from beef. * Chipped beef, partially dried beef sold in small, thin, flexible leaves compressed together in jars or flat in plastic packets * Kuivaliha, air-dried salted meat (often Reindeer meat) of North-Finland * Pastırma, air dried salted and often spiced meat of Tu
sameAs
Level
  • 14(xsd:integer)
  • 110(xsd:integer)
dcterms:subject
Live Image Caption
  • Pouch of Dried Meat
Spoils
  • No
Icon Image
  • Dried Meat Icon.png
Morale
  • +2
  • +5 / +5
Recipe
  • Meat x1, Fuel Dirt x1
Required
  • 5.0
Related Quests
Restores
  • Restores 85 Health when used.
Unlock
  • Alchemy LV 10
Burden
  • 50(xsd:integer)
Patch Introduced
Live Image
  • Pouch of Dried Meat Live.jpg
dbkwik:asheron/pro...iPageUsesTemplate
dbkwik:atelier/pro...iPageUsesTemplate
dbkwik:dofuswiki/p...iPageUsesTemplate
dbkwik:mountandbla...iPageUsesTemplate
Category
  • Meat
Box Title
  • Dried Meat
Name
  • Dried Meat
days
  • 0(xsd:double)
Value
  • 0(xsd:integer)
  • 1500(xsd:integer)
dbkwik:quest-for-g...iPageUsesTemplate
dbkwik:questforglo...iPageUsesTemplate
Weight
  • 3(xsd:integer)
  • 15(xsd:integer)
Quantity
  • 50(xsd:integer)
Inscription
  • --Hea Tuperea
  • Sharky snacks, for good hunters only.
Description
  • You simply do not understand why your grandparents give off a musty smell while this meat has no odour whatsoever.
  • A pouch full of various dried meats. The pieces seem to be carved in the likenesses of chicken drumsticks, steaks, and fish.
Cost
  • 57(xsd:integer)
Additional
  • Use this item to eat it, if you're willing to deal with having Reedshark's breath.
Image File
  • Dried Meat.jpg
Made Into
  • N/A
True Value
  • 72(xsd:integer)
  • 85(xsd:integer)
Made From
  • N/A
Goods Type
abstract
  • Dried Meat is a food item that provides a moderate morale bonus. While it doesn't provide as much as morale as beef, dried meat never spoils. If the player chooses "poacher" as their background, they will have two dried meats in their starting inventory. These can either be kept to feed your army, or sold for an initial money boost.
  • Dried Meat is a meat.
  • Dried Meat is a synthesized item in Atelier Totori: The Adventurer of Arland and Atelier Meruru: The Apprentice of Arland.
  • Its not sure what animal this came from, but it looks like jerky now.
  • Dried meat is a feature of many cuisines around the world. Examples include: * Lahndi, air-dried salted meat (often lamb meat) of North-Afghanistan, a feature of Afghani cuisine developed by Afghans * Biltong, a kind of cured meat that originated in South Africa * Bindenfleisch, air-dried meat of Switzerland * Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy * Carne-de-sol * Charqui/Jerky, originally an Incan food made from Llama meat, now usually made from beef. * Chipped beef, partially dried beef sold in small, thin, flexible leaves compressed together in jars or flat in plastic packets * Kuivaliha, air-dried salted meat (often Reindeer meat) of North-Finland * Pastırma, air dried salted and often spiced meat of Turkey * Rougan 肉乾 (t) / 肉干 (s) (Mandarin Pinyin: ròugān; Cantonese Yale: yuhk gōn; Min Nan: romanisation here; literally means meat dried) (Known in English as pork jerky in Hong Kong, Macau and Taiwan, bakkwa in Singapore), a popular snack originated from southern China, commonly made from pork, but also with beef, chicken and other meats, popular in Guangdong, Hong Kong, Macau and Taiwan * Hunter Beef is native to Pakistan. The beef is marinated in spices and Potassium Nitrate and then baked. It is usually used in sandwiches and salads.
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