About: Creamy Yogurt Cheese with Spring Herbs and Olive Oil

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When yogurt is strained, the whey is removed, resulting in a thick, creamy yogurt cheese, perfect for slathering on toast or bagels. Use as a spread on crostini, topped with a sliver of smoked fish or prosciutto. Look for cheese cloth, a thin, loose woven cloth with many kitchen applications, in the housewares section of the store. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recip * Makes about 1 cup

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rdfs:label	Creamy Yogurt Cheese with Spring Herbs and Olive Oil
rdfs:comment	When yogurt is strained, the whey is removed, resulting in a thick, creamy yogurt cheese, perfect for slathering on toast or bagels. Use as a spread on crostini, topped with a sliver of smoked fish or prosciutto. Look for cheese cloth, a thin, loose woven cloth with many kitchen applications, in the housewares section of the store. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recip * Makes about 1 cup
dcterms:subject	Healthy Recipes for Diabetic Friends Yogurt Recipes Vegetarian Recipes Gluten-free Recipes Basil Recipes Spread Recipes Lemon peel Recipes Chives Recipes Thyme Recipes Tarragon Recipes
abstract	When yogurt is strained, the whey is removed, resulting in a thick, creamy yogurt cheese, perfect for slathering on toast or bagels. Use as a spread on crostini, topped with a sliver of smoked fish or prosciutto. Look for cheese cloth, a thin, loose woven cloth with many kitchen applications, in the housewares section of the store. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recip * Makes about 1 cup

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