About: Estonian Fish Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Clean and wash the Fish. 2. Boil the remaining bones and heads in water with spices about 2 minutes and then drain through sieve. 3. Melt margarine and fry finely chopped onions and Mushrooms until golden brown about 10 minutes. 4. Add flour, tomato paste, fish bouillon and fish (cut into small pieces). Boil about 10 minutes. 5. Add finely chopped pickle, capers, dill and lemon (seeds removed). Serving: Finally add sour cream to each serving and serve hot.

AttributesValues
rdfs:label
  • Estonian Fish Soup
rdfs:comment
  • 1. Clean and wash the Fish. 2. Boil the remaining bones and heads in water with spices about 2 minutes and then drain through sieve. 3. Melt margarine and fry finely chopped onions and Mushrooms until golden brown about 10 minutes. 4. Add flour, tomato paste, fish bouillon and fish (cut into small pieces). Boil about 10 minutes. 5. Add finely chopped pickle, capers, dill and lemon (seeds removed). Serving: Finally add sour cream to each serving and serve hot.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. Clean and wash the Fish. 2. Boil the remaining bones and heads in water with spices about 2 minutes and then drain through sieve. 3. Melt margarine and fry finely chopped onions and Mushrooms until golden brown about 10 minutes. 4. Add flour, tomato paste, fish bouillon and fish (cut into small pieces). Boil about 10 minutes. 5. Add finely chopped pickle, capers, dill and lemon (seeds removed). Serving: Finally add sour cream to each serving and serve hot.
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