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Sherry vinegar, produced in Spain, is made from Sherry. It tends to be correspondingly expensive. This wine vinegar that has the rich, nutty flavor of a fortified wine. It can be used for several purposes, such as in marinades for grilling and in salads.

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  • Sherry vinegar
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  • Sherry vinegar, produced in Spain, is made from Sherry. It tends to be correspondingly expensive. This wine vinegar that has the rich, nutty flavor of a fortified wine. It can be used for several purposes, such as in marinades for grilling and in salads.
  • Sherry vinegar is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cadiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlucar de Barrameda and El Puerto de Santa María, known as the "sherry triangle". To be called vinagre de Jerez, by law the Sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most Sherry vinegars are aged using the same solera system as the Sherry wines and Brandy de Jerez.
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abstract
  • Sherry vinegar, produced in Spain, is made from Sherry. It tends to be correspondingly expensive. This wine vinegar that has the rich, nutty flavor of a fortified wine. It can be used for several purposes, such as in marinades for grilling and in salads.
  • Sherry vinegar is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cadiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlucar de Barrameda and El Puerto de Santa María, known as the "sherry triangle". To be called vinagre de Jerez, by law the Sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most Sherry vinegars are aged using the same solera system as the Sherry wines and Brandy de Jerez.
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