Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. 1.
* On plate, combine flour, salt and pepper; set aside. 2.
* Cut meat into bite-size cubes, then roll in flour mixture to coat. 3.
* Reserve flour mixture. 4.
* Heat vegetable oil in saucepan set on stove top over medium-low heat. 5.
* Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. 6.
* Add Onion; cook until limp. 7.
* Add water, garlic powder, thyme and coriander; bring to boil. 8.
* Cover and cook over low heat 1 hour. 9.
* After 1 hour, add potatoes, carrots and additional water as needed. 10.
* Cover and cook 10 minu
| Attributes | Values |
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| rdfs:label
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| rdfs:comment
| - Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. 1.
* On plate, combine flour, salt and pepper; set aside. 2.
* Cut meat into bite-size cubes, then roll in flour mixture to coat. 3.
* Reserve flour mixture. 4.
* Heat vegetable oil in saucepan set on stove top over medium-low heat. 5.
* Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. 6.
* Add Onion; cook until limp. 7.
* Add water, garlic powder, thyme and coriander; bring to boil. 8.
* Cover and cook over low heat 1 hour. 9.
* After 1 hour, add potatoes, carrots and additional water as needed. 10.
* Cover and cook 10 minu
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| dcterms:subject
| |
| abstract
| - Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. 1.
* On plate, combine flour, salt and pepper; set aside. 2.
* Cut meat into bite-size cubes, then roll in flour mixture to coat. 3.
* Reserve flour mixture. 4.
* Heat vegetable oil in saucepan set on stove top over medium-low heat. 5.
* Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. 6.
* Add Onion; cook until limp. 7.
* Add water, garlic powder, thyme and coriander; bring to boil. 8.
* Cover and cook over low heat 1 hour. 9.
* After 1 hour, add potatoes, carrots and additional water as needed. 10.
* Cover and cook 10 minutes. 11.
* Add Peas and continue to cook about 5 minutes or until vegetables are tender. 12.
* Stir in evaporated milk. 13.
* Heat through, but do not boil. 14.
* To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o-lantern
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![[RDF Data]](/fct/images/sw-rdf-blue.png)