About: Bayou la Batre Shrimp

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Bayou la Batter Shrimp Mornay Serving Size : 4 * 1 1/4 lb Unpeeled Large Fresh Shrimp * 1/2 lb Sea Scallops * 1/2 c Chablis or Other Dry White - Wine * 2 cn Standard Oysters, Drained - (10-Ounce) * 1/2 c Dry white vermouth * 1 tb Finely Chopped Onion * 1/4 c Plus 2 Tbs. butter Or - margarine, Melted * 1/4 c All Purpose flour * 2 c milk * 2/3 c Grated Parmesan cheese * 1/2 c Shredded Gruyere Cheese * 1/2 c Shredded Swiss cheese (2 Oz) * 1/4 ts salt * 1/4 ts pepper * 1/8 ts Ground nutmeg * 1/2 c Crushed Round Buttery - Crackers Chopped Fresh parsley

Attributes	Values
rdfs:label	Bayou la Batre Shrimp
rdfs:comment	Bayou la Batter Shrimp Mornay Serving Size : 4 * 1 1/4 lb Unpeeled Large Fresh Shrimp * 1/2 lb Sea Scallops * 1/2 c Chablis or Other Dry White - Wine * 2 cn Standard Oysters, Drained - (10-Ounce) * 1/2 c Dry white vermouth * 1 tb Finely Chopped Onion * 1/4 c Plus 2 Tbs. butter Or - margarine, Melted * 1/4 c All Purpose flour * 2 c milk * 2/3 c Grated Parmesan cheese * 1/2 c Shredded Gruyere Cheese * 1/2 c Shredded Swiss cheese (2 Oz) * 1/4 ts salt * 1/4 ts pepper * 1/8 ts Ground nutmeg * 1/2 c Crushed Round Buttery - Crackers Chopped Fresh parsley
dcterms:subject	Swiss cheese Recipes Shrimp Recipes Parmesan cheese Recipes Cheese Recipes Scallops Recipes Gruyère Recipes Dry vermouth Recipes Chablis Recipes
abstract	Bayou la Batter Shrimp Mornay Serving Size : 4 * 1 1/4 lb Unpeeled Large Fresh Shrimp * 1/2 lb Sea Scallops * 1/2 c Chablis or Other Dry White - Wine * 2 cn Standard Oysters, Drained - (10-Ounce) * 1/2 c Dry white vermouth * 1 tb Finely Chopped Onion * 1/4 c Plus 2 Tbs. butter Or - margarine, Melted * 1/4 c All Purpose flour * 2 c milk * 2/3 c Grated Parmesan cheese * 1/2 c Shredded Gruyere Cheese * 1/2 c Shredded Swiss cheese (2 Oz) * 1/4 ts salt * 1/4 ts pepper * 1/8 ts Ground nutmeg * 1/2 c Crushed Round Buttery - Crackers * 1/4 c butter or margarine, Melted Chopped Fresh parsley Peel And Devein Shrimp. Combine Shrimp, Scallops, And Wine in a MediumSkillet; Bring to a Boil. Reduce Heat, And Simmer 3 Minutes; Drain Well.Set Shrimp And Scallops Aside. Repeat Procedure With Oysters And vermouth. Combine Shrimp, Scallops, And Oysters, And Spoon Evenly Into 4 LightlyGreased Individual Baking Dishes. Cook Onion in 1/4 Cup Plus 2 Tbs. butter in a Heavy Saucepan OverMedium-High Heat, Stirring Constantly, Until Tender. Reduce Heat to Low;Add flour; Stirring Until Smooth. Cook 1 Minute, Stirring Constantly.Gradually Add milk; Cook Over Medium Heat, Stirring Constantly, UntilMixture is Thickened And bubbly. Add Cheeses, salt, pepper, And nutmeg,Stirring Until Cheeses Melt. Spoon Sauce Evenly Over Seafood Mixture.Combine Cracker Crumbs And 1/4 Cup Melted butter; Sprinkle Evenly OverCasseroles. Sprinkle With paprika. Bake, Uncovered, at 350 For 20 to 30Minutes or Until Golden And Thoroughly Heated. Garnish, if Desired With Chopped Fresh parsley. Enjoy.

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