About: Belarusian Cuisine

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[[Image:||right|thumb|]] The geographical location of Belarus made it a genuine “melting pot” for many of the national cuisines of its neighbors. Russian influences from the north and Ukrainian influences in the south of the country were joined by the strong tendencies to cook like the western neighbors – Poland. The culinary development of the country is quite superficial as the larger neighbors constantly shadowed it. There are a few mentions of traditional Belarusian dishes such as the Belaviezha forest fried aurochs or baked Goose with green peppers, dishes mentioned in different sources starting from the 15th century. The geographical changes that Belarus went through are also noticeable in the way the Belarusian cuisine is presented. The influence that the Lithuanian domination had o

Attributes	Values
rdfs:label	Belarusian Cuisine
rdfs:comment	[[Image:\|\|right\|thumb\|]] The geographical location of Belarus made it a genuine “melting pot” for many of the national cuisines of its neighbors. Russian influences from the north and Ukrainian influences in the south of the country were joined by the strong tendencies to cook like the western neighbors – Poland. The culinary development of the country is quite superficial as the larger neighbors constantly shadowed it. There are a few mentions of traditional Belarusian dishes such as the Belaviezha forest fried aurochs or baked Goose with green peppers, dishes mentioned in different sources starting from the 15th century. The geographical changes that Belarus went through are also noticeable in the way the Belarusian cuisine is presented. The influence that the Lithuanian domination had o
sameAs	dbr:Belarusian_cuisine
dcterms:subject	European Cuisine Belarusian Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	[[Image:\|\|right\|thumb\|]] The geographical location of Belarus made it a genuine “melting pot” for many of the national cuisines of its neighbors. Russian influences from the north and Ukrainian influences in the south of the country were joined by the strong tendencies to cook like the western neighbors – Poland. The culinary development of the country is quite superficial as the larger neighbors constantly shadowed it. There are a few mentions of traditional Belarusian dishes such as the Belaviezha forest fried aurochs or baked Goose with green peppers, dishes mentioned in different sources starting from the 15th century. The geographical changes that Belarus went through are also noticeable in the way the Belarusian cuisine is presented. The influence that the Lithuanian domination had on the country in the 15th century is still persistent today. On a national scale, the abolition of serfdom in 1861 meant that there were less differences between the way the large masses and the country’s elite ate. Very few Western European influences were seen in the traditional Belarusian cuisine, but dishes containing potatoes (prepared in similar ways to the German cuisine) or those containing pasta and noodles are present today.

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