About: Meat Glue

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About: Meat Glue Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Meat Glue is the colloquial name for transglutaminase, an enzyme that is applied to make pieces of meat stick together, for the purpose of deceiving customers into believing that the result is a single piece of meat. How far is it used on vegetarian products like Meat substitutes? We don't know.

Attributes	Values
rdfs:label	Meat Glue Meat glue
rdfs:comment	Meat Glue is the colloquial name for transglutaminase, an enzyme that is applied to make pieces of meat stick together, for the purpose of deceiving customers into believing that the result is a single piece of meat. How far is it used on vegetarian products like Meat substitutes? We don't know. Meat Glue is the colloquial name for transglutaminase, an enzyme that is applied to make pieces of meat stick together, for the purpose of deceiving customers into believing that the result is a single peice of meat.
dcterms:subject	Not Liberal Not Liberal Food and Drink Food and Drink
abstract	Meat Glue is the colloquial name for transglutaminase, an enzyme that is applied to make pieces of meat stick together, for the purpose of deceiving customers into believing that the result is a single piece of meat. How far is it used on vegetarian products like Meat substitutes? We don't know. Meat Glue is the colloquial name for transglutaminase, an enzyme that is applied to make pieces of meat stick together, for the purpose of deceiving customers into believing that the result is a single peice of meat.

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