This is my mom's spaghetti sauce recipe. She was a full blooded Italian, and a great cook. This sauce thickens up while it cooks. She never measured anything, as you can see from her seasoning ingredients. She would just eyeball it and toss it in. I still cook that way today. Serve over spaghetti, ravioli, Lasagna, etc. may be frozen for later use. A TNT recipe. * Contributed by Catsrecipes Y-Group
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|