About: Tomato sauce for Pasta (with Commanderia)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A deliciously smooth, rich and slightly sweet tomato sauce which is suitable for pasta or as a base for any other tomato rich dish. It also makes a nice pizza base sauce or adds a new dimension to a spaghetti bolognaise. It can be safely frozen in single portions and even used as a frozen stock cube for soups and sauces. As a variation for vegetarians try adding carrots, celery, mange tout ( remember to add vegetables needing only a short cooking time at the end of the cooking process or green vegetables will become discolored and unappetizing ) or any other vegetable you like. Garlic may be used to taste. It was a house invention and specialty from Clunies Restaurant in Larnaca and so is a true Cypriot dish.

AttributesValues
rdfs:label
  • Tomato sauce for Pasta (with Commanderia)
rdfs:comment
  • A deliciously smooth, rich and slightly sweet tomato sauce which is suitable for pasta or as a base for any other tomato rich dish. It also makes a nice pizza base sauce or adds a new dimension to a spaghetti bolognaise. It can be safely frozen in single portions and even used as a frozen stock cube for soups and sauces. As a variation for vegetarians try adding carrots, celery, mange tout ( remember to add vegetables needing only a short cooking time at the end of the cooking process or green vegetables will become discolored and unappetizing ) or any other vegetable you like. Garlic may be used to taste. It was a house invention and specialty from Clunies Restaurant in Larnaca and so is a true Cypriot dish.
dcterms:subject
abstract
  • A deliciously smooth, rich and slightly sweet tomato sauce which is suitable for pasta or as a base for any other tomato rich dish. It also makes a nice pizza base sauce or adds a new dimension to a spaghetti bolognaise. It can be safely frozen in single portions and even used as a frozen stock cube for soups and sauces. As a variation for vegetarians try adding carrots, celery, mange tout ( remember to add vegetables needing only a short cooking time at the end of the cooking process or green vegetables will become discolored and unappetizing ) or any other vegetable you like. Garlic may be used to taste. It was a house invention and specialty from Clunies Restaurant in Larnaca and so is a true Cypriot dish.
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