About: Concession Chili   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Concession chili * 4 Pounds Hamburger Meat * 1 Large Onion, Chopped * 4 Cans (28 oz Each) tomatoes * 1 Can (12 Oz) tomato Paste * 4 Pkg. (1.62 Oz. Each) Lawry's chili seasoning Mix * 3/4 T. garlic Slat * 2 T. brown sugar salt And pepper to Taste ==contributed by :== * Catsrecipes Y-Group

AttributesValues
rdfs:label
  • Concession Chili
rdfs:comment
  • Concession chili * 4 Pounds Hamburger Meat * 1 Large Onion, Chopped * 4 Cans (28 oz Each) tomatoes * 1 Can (12 Oz) tomato Paste * 4 Pkg. (1.62 Oz. Each) Lawry's chili seasoning Mix * 3/4 T. garlic Slat * 2 T. brown sugar salt And pepper to Taste ==contributed by :== * Catsrecipes Y-Group
dcterms:subject
abstract
  • Concession chili * 4 Pounds Hamburger Meat * 1 Large Onion, Chopped * 4 Cans (28 oz Each) tomatoes * 1 Can (12 Oz) tomato Paste * 4 Pkg. (1.62 Oz. Each) Lawry's chili seasoning Mix * 3/4 T. garlic Slat * 2 T. brown sugar salt And pepper to Taste Brown Hamburger Meat And Drain Well. Add Onion And tomatoes Which Have Been Put Through a Food Processor. Add tomato Paste And chili seasoning Which Has Been Liquefied in water. Add garlic And brown sugar. Put Ingredients in a Large Round Roaster And Fill With water. Let chili Boil Slowly For 3 Hours. Add water if it Boils Down Before That Time. Stir Often And Cook Slowly so That it Does Not Stick to The Bottom of Pan. You Can Add salt And pepper to Taste. Freezes Well. Source: Dine With The Angels ==contributed by :== * Catsrecipes Y-Group
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software