This is another popular aussie food, great to be served with rich stews that have thick gravy. Easy to make, and really good fare served with real butter. Today it is made with milk and self-raising flour. Salt is optional.
This is another popular aussie food, great to be served with rich stews that have thick gravy. Easy to make, and really good fare served with real butter. Today it is made with milk and self-raising flour. Salt is optional.
A calque of the [[w:|]][[Category:da: derivations|Damper]] steamer.
This is another popular aussie food, great to be served with rich stews that have thick gravy. Easy to make, and really good fare served with real butter. Today it is made with milk and self-raising flour. Salt is optional.
A calque of the [[w:|]][[Category:da: derivations|Damper]] steamer.