Reaymade gullash dough is cut in 4" square sheets, meat filling placed in a stripe, dough sheet rolled into tube like Pastry fingers and baked with butter. The filling essentially is a savory made of fried minced beef and finely chopped onions.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|