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Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. Many "exotic" variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. Another common filling for tortelloni is a paste made mainly of pumpkin pulp. Tortelloni are usually served either with ragù or with melted butter and sage leaves.

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  • Tortelloni
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  • Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. Many "exotic" variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. Another common filling for tortelloni is a paste made mainly of pumpkin pulp. Tortelloni are usually served either with ragù or with melted butter and sage leaves.
  • Wikipedia Article About Tortelloni on Wikipedia Tortelloni is a larger version of tortellini, and is usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. If tortelloni is not available agnolotti, cappelletti or ravioli can be substituted.
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  • Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. Many "exotic" variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. Another common filling for tortelloni is a paste made mainly of pumpkin pulp. Tortelloni are usually served either with ragù or with melted butter and sage leaves.
  • Wikipedia Article About Tortelloni on Wikipedia Tortelloni is a larger version of tortellini, and is usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. If tortelloni is not available agnolotti, cappelletti or ravioli can be substituted. You can find packed refrigerated or frozen tortellini and tortelloni everywhere in the world, especially where Italian communities have a certain relief. Tortellini and tortelloni are made in special industrial lines supplied, all over the world, by Italian companies such as Arienti & Cattaneo, Ima, Ostoni, Zamboni, etc.; "fresh" packed tortellini and tortelloni have usually 7 weeks of shelf-life.
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