Being a new variety of forced red chicory, endigia proves to be one of the most recently developed beautiful vegetable that produces striking magenta coloured leaves, which gives a mother-of-pearl visual appearance to its inner surface. This special chicory’s flavour is a delicious blend of a slight bitterness in the red areas and a refreshing sweetness in the crisp white flesh. It also offers a fresh crunchy consistency. Preparing Engidia chicory is very easy and pleasant due to the fact that this plant adds lovely colour and a great taste to mixed green salads. In the United States of America it is said that engidia is quite possibly the world’s most beautiful vegetable and it also represents a successful cross between traditional witloof white endive and two red broad-leaved chicories,
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