About: Chipolata sausage   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sometimes called "little fingers," these tiny (2 – 3 inch long), coarse textured pork sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot red-pepper flakes. The French term "à la chipolata" refers to a garnish of chipolata, chestnuts and glazed vegetables used to accompany roasts.

AttributesValues
rdfs:label
  • Chipolata sausage
rdfs:comment
  • Sometimes called "little fingers," these tiny (2 – 3 inch long), coarse textured pork sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot red-pepper flakes. The French term "à la chipolata" refers to a garnish of chipolata, chestnuts and glazed vegetables used to accompany roasts.
dcterms:subject
abstract
  • Sometimes called "little fingers," these tiny (2 – 3 inch long), coarse textured pork sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot red-pepper flakes. The French term "à la chipolata" refers to a garnish of chipolata, chestnuts and glazed vegetables used to accompany roasts.
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