A particular selling point of the chain was that its honey-based fried-chicken recipe was not so greasy as other national takeout fried-chicken brands like Kentucky Fried Chicken and, hence, easier to digest. Only one location currently exists, in Hartsville, South Carolina.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|