About: Filet-O-Fish   Sponge Permalink

An Entity of Type : dbkwik:resource/Kx9Sy0GPbdkS2VyoBG88aA==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The Filet-O-Fish is a fish sandwich served at McDonald's. It is also referred to as the FishMac or McFish in non-English speaking countries. The sandwich consists of a breaded and fried whitefish filet topped with pickled relish, half a slice of cheese, and tartar sauce, all on a steamed bun. It was invented in 1962 by Lou Groen, an early McDonald's franchisee based in Cincinnati, Ohio. While the fish composition of the sandwich has changed through the years to satisfy taste and supply shortcomings, the framework of its ingredients have remained the same; a fried fish filet patty, steamed bun, tartar sauce, and pasteurized processed American cheese.

AttributesValues
rdf:type
rdfs:label
  • Filet-O-Fish
rdfs:comment
  • The Filet-O-Fish is a fish sandwich served at McDonald's. It is also referred to as the FishMac or McFish in non-English speaking countries. The sandwich consists of a breaded and fried whitefish filet topped with pickled relish, half a slice of cheese, and tartar sauce, all on a steamed bun. It was invented in 1962 by Lou Groen, an early McDonald's franchisee based in Cincinnati, Ohio. While the fish composition of the sandwich has changed through the years to satisfy taste and supply shortcomings, the framework of its ingredients have remained the same; a fried fish filet patty, steamed bun, tartar sauce, and pasteurized processed American cheese.
sameAs
dcterms:subject
dbkwik:mcdonalds/p...iPageUsesTemplate
dbkwik:ronald-mcdo...iPageUsesTemplate
Introduced
  • 1962(xsd:integer)
Name
  • Filet-O-Fish
Type
  • Fish Burger
markets
  • Worldwide, since 1965
Caption
  • The "Filet-O-Fish" Sandwich
Ingredients
  • Bun, Fried Fish Filet patty, Tartar Sauce, and Cheese
Creator
abstract
  • The Filet-O-Fish is a fish sandwich served at McDonald's. It is also referred to as the FishMac or McFish in non-English speaking countries. The sandwich consists of a breaded and fried whitefish filet topped with pickled relish, half a slice of cheese, and tartar sauce, all on a steamed bun. It was invented in 1962 by Lou Groen, an early McDonald's franchisee based in Cincinnati, Ohio. While the fish composition of the sandwich has changed through the years to satisfy taste and supply shortcomings, the framework of its ingredients have remained the same; a fried fish filet patty, steamed bun, tartar sauce, and pasteurized processed American cheese.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software