Crust:
* 2 c flour, all-purpose
* 3/4 c Sugar, powdered
* 1 c butter, unsalted Filling:
* 4 ea eggs
* 2 c Sugar, granulated
* 1/2 c flour, all-purpose
* 1/2 ts salt
* 4 c rhubarb
Crust:
* 2 c flour, all-purpose
* 3/4 c Sugar, powdered
* 1 c butter, unsalted Filling:
* 4 ea eggs
* 2 c Sugar, granulated
* 1/2 c flour, all-purpose
* 1/2 ts salt
* 4 c rhubarb
Crust:
* 2 c flour, all-purpose
* 3/4 c Sugar, powdered
* 1 c butter, unsalted Filling:
* 4 ea eggs
* 2 c Sugar, granulated
* 1/2 c flour, all-purpose
* 1/2 ts salt
* 4 c rhubarb