Grade, such as select, choice, and prime are a function of color, weight, fat-to-body ratio, age and other physical considerations. Grading, is a voluntary process paid for by the packer or processor. Non-graded or no-roled meat is not necessarily an inferior product. The processor or packer has simply opted to save money by forgoing the process.
Attributes | Values |
---|
rdfs:label
| |
rdfs:comment
| - Grade, such as select, choice, and prime are a function of color, weight, fat-to-body ratio, age and other physical considerations. Grading, is a voluntary process paid for by the packer or processor. Non-graded or no-roled meat is not necessarily an inferior product. The processor or packer has simply opted to save money by forgoing the process.
|
sameAs
| |
dcterms:subject
| |
abstract
| - Grade, such as select, choice, and prime are a function of color, weight, fat-to-body ratio, age and other physical considerations. Grading, is a voluntary process paid for by the packer or processor. Non-graded or no-roled meat is not necessarily an inferior product. The processor or packer has simply opted to save money by forgoing the process.
|