About: Chocolate Popcorn - Diabetic - Any Holiday   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Recipe Adapted From popcorn! By Frances Towner Giedt (simon & Schuster) (makes 16 Cups, 3 l) * 4 Quarts (4 l) of Hot Air-Popped corn Refrigerated butter-Flavored cooking spray * 12 Tablespoons (64 g) Purchased Powdered Fat-Free, sugar-Free cocoa Mix (sweetened With sugar substitute) * 4 Teaspoons (20 Ml) Ground cinnamon * 1. Working in 4 Batches, Place 1 Quart (1 l) of The Hot Popped corn in a Large Clean Paper Grocery Bag And Lightly Spray With cooking spray. Close The Bag And Shake to Distribute The Spray Onto The Popped corn. * 2. in a Small Bowl, Mix 3 Tablespoons (16 g) of The cocoa Mix With 1 Teaspoon (5 Ml) Ground cinnamon. Sprinkle Over The Popped corn. Close The Bag And Shake Well to Coat The Popped corn With The Mix. * 3. Pour The Coated popcorn Into a Larg

AttributesValues
rdfs:label
  • Chocolate Popcorn - Diabetic - Any Holiday
rdfs:comment
  • Recipe Adapted From popcorn! By Frances Towner Giedt (simon & Schuster) (makes 16 Cups, 3 l) * 4 Quarts (4 l) of Hot Air-Popped corn Refrigerated butter-Flavored cooking spray * 12 Tablespoons (64 g) Purchased Powdered Fat-Free, sugar-Free cocoa Mix (sweetened With sugar substitute) * 4 Teaspoons (20 Ml) Ground cinnamon * 1. Working in 4 Batches, Place 1 Quart (1 l) of The Hot Popped corn in a Large Clean Paper Grocery Bag And Lightly Spray With cooking spray. Close The Bag And Shake to Distribute The Spray Onto The Popped corn. * 2. in a Small Bowl, Mix 3 Tablespoons (16 g) of The cocoa Mix With 1 Teaspoon (5 Ml) Ground cinnamon. Sprinkle Over The Popped corn. Close The Bag And Shake Well to Coat The Popped corn With The Mix. * 3. Pour The Coated popcorn Into a Larg
dcterms:subject
abstract
  • Recipe Adapted From popcorn! By Frances Towner Giedt (simon & Schuster) (makes 16 Cups, 3 l) * 4 Quarts (4 l) of Hot Air-Popped corn Refrigerated butter-Flavored cooking spray * 12 Tablespoons (64 g) Purchased Powdered Fat-Free, sugar-Free cocoa Mix (sweetened With sugar substitute) * 4 Teaspoons (20 Ml) Ground cinnamon * 1. Working in 4 Batches, Place 1 Quart (1 l) of The Hot Popped corn in a Large Clean Paper Grocery Bag And Lightly Spray With cooking spray. Close The Bag And Shake to Distribute The Spray Onto The Popped corn. * 2. in a Small Bowl, Mix 3 Tablespoons (16 g) of The cocoa Mix With 1 Teaspoon (5 Ml) Ground cinnamon. Sprinkle Over The Popped corn. Close The Bag And Shake Well to Coat The Popped corn With The Mix. * 3. Pour The Coated popcorn Into a Large Bowl. Repeat The Process With The Remaining Three Batches of Popped corn. Serve. Per 2-Cup Serving: 91 Calories (7% Calories From Fat), 4 g Protein, 1 g Total Fat (0.1 g Saturated Fat), 18 g Carbohydrate, 3 g Dietary Fiber, 1 mg Cholesterol, 76 md Sodium Exchanges: 1 Carbohydrate (1 Bread/Starch) Also Offer a Bowl of Fat-Free Tiny Pretzel twists. 12 Pretzels = 1 Carbohydrate (1 Bread/Starch) Exchange Tina Owner of Creative Cutie Recipes. Come Join Us!
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software