Recipe Adapted From popcorn! By Frances Towner Giedt (simon & Schuster) (makes 16 Cups, 3 l) * 4 Quarts (4 l) of Hot Air-Popped corn Refrigerated butter-Flavored cooking spray * 12 Tablespoons (64 g) Purchased Powdered Fat-Free, sugar-Free cocoa Mix (sweetened With sugar substitute) * 4 Teaspoons (20 Ml) Ground cinnamon * 1. Working in 4 Batches, Place 1 Quart (1 l) of The Hot Popped corn in a Large Clean Paper Grocery Bag And Lightly Spray With cooking spray. Close The Bag And Shake to Distribute The Spray Onto The Popped corn. * 2. in a Small Bowl, Mix 3 Tablespoons (16 g) of The cocoa Mix With 1 Teaspoon (5 Ml) Ground cinnamon. Sprinkle Over The Popped corn. Close The Bag And Shake Well to Coat The Popped corn With The Mix. * 3. Pour The Coated popcorn Into a Larg
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