2 ounces vermicelli noodles 8 large round rice paper wrappers 1 cup mung bean sprouts 1/2 cup cucumber, cut into thin strips to make 1/2 cup 1 medium carrot, shredded 8 2-3 inch strips of head lettuce Sauce: 1/4 cup hoisin sauce 3 TB Peanut butter 3 TB water * * * *
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