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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Ground coriander. The round, brittle and easily crushed seeds are the basis of every curry powder throughout the Gulf as well as India. They have a warm, faintly orangy fragrance which is much enhanced if they are parched by gently frying them in a pan before grinding them into a powder. A must for bezar and curries.

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  • Jil-ja-lan
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  • Ground coriander. The round, brittle and easily crushed seeds are the basis of every curry powder throughout the Gulf as well as India. They have a warm, faintly orangy fragrance which is much enhanced if they are parched by gently frying them in a pan before grinding them into a powder. A must for bezar and curries.
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abstract
  • Ground coriander. The round, brittle and easily crushed seeds are the basis of every curry powder throughout the Gulf as well as India. They have a warm, faintly orangy fragrance which is much enhanced if they are parched by gently frying them in a pan before grinding them into a powder. A must for bezar and curries.
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