1. Pre-heat your oven to 350. 2. Use the TBSP of butter to lightly grease the bottom and the sides of your casserole dish. 3. Chop onions and garlic into small to medium pieces and sautee them in remaining butter or olive oil. 4. Once onions are transparent, and garlic is LIGHTLY browned, add your bags of frozen spinach. 5. While spinach is steaming with the onions and garlic, break open your cresent roll dough tubes. 6. Smooth together the cerrated edges in dough and cover bottom and sides if casserole dish. 7. Puncture dough with fork, and bake until golden brown.
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