About: The Cellars at Jasper Hill   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The Cellars at Jasper Hill is an affineur located in Greensboro, Vermont. It was started by Andy and Mateo Kehler, who had started Jasper Hill Farm in 2003, first to age their own cheese, but ultimately to help local farmstead cheese producers reach and succeed in a national marketplace: as they describe it on their Website, “a bridge between small-scale production and large scale markets.” Besides Jasper Hill Farm's own cheeses, The Cellars at Jasper Hill also ages and markets cheese produced by a number of other local farms:

AttributesValues
rdfs:label
  • The Cellars at Jasper Hill
rdfs:comment
  • The Cellars at Jasper Hill is an affineur located in Greensboro, Vermont. It was started by Andy and Mateo Kehler, who had started Jasper Hill Farm in 2003, first to age their own cheese, but ultimately to help local farmstead cheese producers reach and succeed in a national marketplace: as they describe it on their Website, “a bridge between small-scale production and large scale markets.” Besides Jasper Hill Farm's own cheeses, The Cellars at Jasper Hill also ages and markets cheese produced by a number of other local farms:
dcterms:subject
dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • The Cellars at Jasper Hill is an affineur located in Greensboro, Vermont. It was started by Andy and Mateo Kehler, who had started Jasper Hill Farm in 2003, first to age their own cheese, but ultimately to help local farmstead cheese producers reach and succeed in a national marketplace: as they describe it on their Website, “a bridge between small-scale production and large scale markets.” Besides Jasper Hill Farm's own cheeses, The Cellars at Jasper Hill also ages and markets cheese produced by a number of other local farms: * Cabot Creamery * Landaff Creamery * von Trapp Farmstead * Ploughgate Creamery * Scholten Family Farm In functioning as affineurs, they allow the farms with whom they work to concentrate on producing quality milk and developing their cheesemaking techniques, while their marketing services allow small locakl farms to compete on a national scale with large corporate cheese companies.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software