Italian for little radiators referring in cooking to short, chunky Pasta shapes (about I inch long and ½ inch in diameter) that resemble tiny radiators with rippled edges.
Italian for little radiators referring in cooking to short, chunky Pasta shapes (about I inch long and ½ inch in diameter) that resemble tiny radiators with rippled edges.
Italian for little radiators referring in cooking to short, chunky Pasta shapes (about I inch long and ½ inch in diameter) that resemble tiny radiators with rippled edges.