About: Rahmschnitzel   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Traditionally made with veal, schnitzel recipe can also be made with boneless pork loin or chicken breasts pounded into cutlets. The addition of the cream sauce makes it a rahmschnitzel. Serve with Spätzle and German Style Red Cabbage.

AttributesValues
rdfs:label
  • Rahmschnitzel
rdfs:comment
  • Traditionally made with veal, schnitzel recipe can also be made with boneless pork loin or chicken breasts pounded into cutlets. The addition of the cream sauce makes it a rahmschnitzel. Serve with Spätzle and German Style Red Cabbage.
dcterms:subject
abstract
  • Traditionally made with veal, schnitzel recipe can also be made with boneless pork loin or chicken breasts pounded into cutlets. The addition of the cream sauce makes it a rahmschnitzel. Serve with Spätzle and German Style Red Cabbage.
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