Every year during the winter holiday season, I enjoy making dishes to celebrate the holiday traditions. One my favorite dishes for these occasions when I was growing up was Chicken liver pâté. In our family recipe for chopped liver, butter is the secret ingredient that makes this pâté creamy, rich, and really delicious.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|