About: Tunisian Hot Vegetable Dip

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Tunisian Hot Vegetable Dip Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This recipe is easily prepared on the grill and can be served as a relish, dip, or spread. As might be expected, it can also be served with a flat, unleavened bread such as pita. Use a mortar and pestle for a traditional method of grinding the grilled vegetables, or just mash and mix with a fork in a bowl. For a much hotter dip, substitute jalapeño chiles. * Yield: About 2 cups * Heat Scale: Medium

Attributes	Values
rdfs:label	Tunisian Hot Vegetable Dip
rdfs:comment	This recipe is easily prepared on the grill and can be served as a relish, dip, or spread. As might be expected, it can also be served with a flat, unleavened bread such as pita. Use a mortar and pestle for a traditional method of grinding the grilled vegetables, or just mash and mix with a fork in a bowl. For a much hotter dip, substitute jalapeño chiles. * Yield: About 2 cups * Heat Scale: Medium
dcterms:subject	Yellow bell pepper Recipes Recipes that need photos Black olive Recipes Red bell pepper Recipes Tomato Recipes Poblano pepper Recipes Tunisian Appetizers New Mexico green chile Recipes
abstract	This recipe is easily prepared on the grill and can be served as a relish, dip, or spread. As might be expected, it can also be served with a flat, unleavened bread such as pita. Use a mortar and pestle for a traditional method of grinding the grilled vegetables, or just mash and mix with a fork in a bowl. For a much hotter dip, substitute jalapeño chiles. * Yield: About 2 cups * Heat Scale: Medium

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software