1. Mix together ground Beef, minced Onion, worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl. 2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired. 3. Remove paper, and grill patties 6–8 minutes per side, or until they are well done. 4. Serve each burger on a tortilla topped with a slice of Cheese, some Onion, some avocado, some jalapeño slices, and a little salsa. 5. Fold edges of tortilla around bottom and sides of burger and serve!
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