INSTANT CLEARJEL is a modified corn starch, manufactured (precooked) used to thicken recipes. For clumpless-smooth results, it is best when first combined with dry ingredients, before adding liquid. It will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated, reaching its full thickness within 5–10 minutes (without requiring any cooking). Instant clearjel can be used in cooking as well. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. It has good cold temperature storage stability, making it particularly well suited for refrigerated and frozen foods.
| Attributes | Values |
|---|
| rdfs:label
| |
| rdfs:comment
| - INSTANT CLEARJEL is a modified corn starch, manufactured (precooked) used to thicken recipes. For clumpless-smooth results, it is best when first combined with dry ingredients, before adding liquid. It will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated, reaching its full thickness within 5–10 minutes (without requiring any cooking). Instant clearjel can be used in cooking as well. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. It has good cold temperature storage stability, making it particularly well suited for refrigerated and frozen foods.
|
| dcterms:subject
| |
| abstract
| - INSTANT CLEARJEL is a modified corn starch, manufactured (precooked) used to thicken recipes. For clumpless-smooth results, it is best when first combined with dry ingredients, before adding liquid. It will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated, reaching its full thickness within 5–10 minutes (without requiring any cooking). Instant clearjel can be used in cooking as well. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. It has good cold temperature storage stability, making it particularly well suited for refrigerated and frozen foods.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)