About: Caribe potato   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The caribe potato is a medium-sized potato, which has stems splashed with purple on lower parts. Its leaves are close, in a grey-green color, with purple traces. The terminal leaves present a slightly curved base and they are in an elliptical shape. The secondary leaflets range from 5 to 15 and they are sessile. The specific caribe potato flowers present a pale purple-blue color, with blue buds and the sprouts are also purple and in conical shape. The tubers of the caribe potato are thick, oblong, with smooth red-purple skin on a stippled red background and present deep eyes in darker colors.

AttributesValues
rdfs:label
  • Caribe potato
rdfs:comment
  • The caribe potato is a medium-sized potato, which has stems splashed with purple on lower parts. Its leaves are close, in a grey-green color, with purple traces. The terminal leaves present a slightly curved base and they are in an elliptical shape. The secondary leaflets range from 5 to 15 and they are sessile. The specific caribe potato flowers present a pale purple-blue color, with blue buds and the sprouts are also purple and in conical shape. The tubers of the caribe potato are thick, oblong, with smooth red-purple skin on a stippled red background and present deep eyes in darker colors.
dcterms:subject
abstract
  • The caribe potato is a medium-sized potato, which has stems splashed with purple on lower parts. Its leaves are close, in a grey-green color, with purple traces. The terminal leaves present a slightly curved base and they are in an elliptical shape. The secondary leaflets range from 5 to 15 and they are sessile. The specific caribe potato flowers present a pale purple-blue color, with blue buds and the sprouts are also purple and in conical shape. The tubers of the caribe potato are thick, oblong, with smooth red-purple skin on a stippled red background and present deep eyes in darker colors. The caribe potatoes are used for various recipes and they are prepared in many ways. The most frequent preparation methods for the caribe potatoes are the boiling and the frying. After boiling, these tubers are used for various salads with other greens and vegetables. Still, the best way for preparing the bintje tubers is by frying them, as they have a similar taste to regular mature potatoes. French frying the caribe potatoes is one of the most popular choices, as these tubers make great chips, as they have a tasty snow-white flesh.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software