About: Ube Halaya

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About: Ube Halaya Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Ube is a purple yam, a root crop that grows mostly everywhere in the Philippines. The most popular way of cooking ube is to make it into halaya hence called Ube Halaya. Violet yam (Ube), boiled and grated, mixed with coconut milk and Sugar, and cooked until thick. The taste and texture is really neat - it comes across as a heavy ice cream, custard type pudding. It is a sweet sticky jam-like concoction that may be eaten by itself or as an ingredient in other deserts like halo-halo.

Attributes	Values
rdfs:label	Ube Halaya
rdfs:comment	Ube is a purple yam, a root crop that grows mostly everywhere in the Philippines. The most popular way of cooking ube is to make it into halaya hence called Ube Halaya. Violet yam (Ube), boiled and grated, mixed with coconut milk and Sugar, and cooked until thick. The taste and texture is really neat - it comes across as a heavy ice cream, custard type pudding. It is a sweet sticky jam-like concoction that may be eaten by itself or as an ingredient in other deserts like halo-halo.
sameAs	dbr:Ube_halaya
dcterms:subject	Evaporated milk Recipes Dessert Recipes Coconut milk Recipes Filipino Recipes Yam Recipes Yam Side Dish Recipes Filipino Desserts Raw milk Recipes
abstract	Ube is a purple yam, a root crop that grows mostly everywhere in the Philippines. The most popular way of cooking ube is to make it into halaya hence called Ube Halaya. Violet yam (Ube), boiled and grated, mixed with coconut milk and Sugar, and cooked until thick. The taste and texture is really neat - it comes across as a heavy ice cream, custard type pudding. It is a sweet sticky jam-like concoction that may be eaten by itself or as an ingredient in other deserts like halo-halo.

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