About: Herb and Onion Bread

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

I like to substitute oregano for the rosemary because I'm an oregano freak. I usually add more herbs than it calls for. I sometimes add dried parsley, just so that there are more little green flecks in the dough (that way people know they are supposed to be there, and not just something weird that fell in the dough). Even though this recipe doesn't call for it, I knead the dough, because I'm happier with the texture that way. * Makes 1 loaf

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rdfs:label	Herb and Onion Bread
rdfs:comment	I like to substitute oregano for the rosemary because I'm an oregano freak. I usually add more herbs than it calls for. I sometimes add dried parsley, just so that there are more little green flecks in the dough (that way people know they are supposed to be there, and not just something weird that fell in the dough). Even though this recipe doesn't call for it, I knead the dough, because I'm happier with the texture that way. * Makes 1 loaf
dcterms:subject	Bread Recipes Milk and cream Recipes Yeast Recipes Wheat flour Recipes Oregano Recipes Onion Recipes Locto Recipes Rosemary Recipes Dill leaf Recipes
abstract	I like to substitute oregano for the rosemary because I'm an oregano freak. I usually add more herbs than it calls for. I sometimes add dried parsley, just so that there are more little green flecks in the dough (that way people know they are supposed to be there, and not just something weird that fell in the dough). Even though this recipe doesn't call for it, I knead the dough, because I'm happier with the texture that way. This bread smells incredible when baking! making bread by hand may seem daunting, but it only took me about 2 or 3 batches to get used to it. Once you learn how to do it, it's very rewarding, and doesn't really take that much time. It takes several hours, start to finish, but most of that time is not labor-intensive. I'm glad that people with bread machines are getting the taste of real bread, but it seems to me that they"re missing out a lot of the experience. I hope you enjoy these! * Makes 1 loaf

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