Crust
* 1 1/3 cups all purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon Sugar
* 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
* 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
* 3 tablespoons (or more) ice water
* 1/2 teaspoon apple cider vinegar Filling
* 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
* 2/3 cup Sugar
* 2 tablespoons all purpose flour
* 2 teaspoons ground cinnamon
* 2 tablespoons unsalted butter, melted Topping
Attributes | Values |
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rdfs:label
| - Cinnamon Crumble Apple Pie
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rdfs:comment
| - Crust
* 1 1/3 cups all purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon Sugar
* 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
* 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
* 3 tablespoons (or more) ice water
* 1/2 teaspoon apple cider vinegar Filling
* 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
* 2/3 cup Sugar
* 2 tablespoons all purpose flour
* 2 teaspoons ground cinnamon
* 2 tablespoons unsalted butter, melted Topping
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dcterms:subject
| |
abstract
| - Crust
* 1 1/3 cups all purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon Sugar
* 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
* 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
* 3 tablespoons (or more) ice water
* 1/2 teaspoon apple cider vinegar Filling
* 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
* 2/3 cup Sugar
* 2 tablespoons all purpose flour
* 2 teaspoons ground cinnamon
* 2 tablespoons unsalted butter, melted Topping
* 1 cup all purpose flour
* 1/2 cup Sugar
* 1/4 cup (packed) golden brown sugar
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
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