About: Cocoa Powder   Sponge Permalink

An Entity of Type : dbkwik:resource/TGVw_48bfxR4O_s_eW_eZQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.

AttributesValues
rdf:type
rdfs:label
  • Cocoa Powder
  • Cocoa powder
rdfs:comment
  • Cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.
  • Cocoa Powder is one of the 10 spices that can be used for Cecilia's Daily Recipes
  • Cocoa powder gives an intense chocolate taste and is available in “Dutch-processed” (alkalized) or natural varieties. Natural cocoa powder is light brown, with a strong, pronounced chocolate flavor. It is slightly acidic, so it is best to use natural cocoa powder in recipes calling for baking soda. It is also used to make Hot Chocolate and no-bake cookies. Alkalized cocoa powder is darker in color, less acidic, and has a milder chocolate taste. Alkalized cocoa powder is recommended for recipes that call for baking powder.
dcterms:subject
Live Image Caption
  • Cocoa Powder
Icon Image
  • Cocoa Powder Icon.png
Sell
  • N/A
Cannot Be Sold
  • True
Burden
  • 20(xsd:integer)
Patch Introduced
Buy
  • N/A
Live Image
  • Cocoa Powder Live.jpg
dbkwik:asheron/pro...iPageUsesTemplate
dbkwik:remnantsofs...iPageUsesTemplate
Ingredient
  • Baking Pan
  • Brown Beans
  • Chocolate Liquor
  • Heavy Grinder
  • Roasted Beans
  • Metal Press
Name
  • Cocoa Powder
Type
Value
  • 20(xsd:integer)
Ingredients
  • 1(xsd:integer)
Description
  • A jar of dark, thick powder.
  • Used to make chocolate.
Result
  • 1(xsd:integer)
  • Chocolate Liquor
  • Roasted Beans
  • Cocoa Powder
Additional
  • This item is used in cooking.
Tools
Effects
  • None
Source
  • Reward for ED0001, LL0001, SK0001
abstract
  • Cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.
  • Cocoa Powder is one of the 10 spices that can be used for Cecilia's Daily Recipes
  • Cocoa powder gives an intense chocolate taste and is available in “Dutch-processed” (alkalized) or natural varieties. Natural cocoa powder is light brown, with a strong, pronounced chocolate flavor. It is slightly acidic, so it is best to use natural cocoa powder in recipes calling for baking soda. It is also used to make Hot Chocolate and no-bake cookies. Alkalized cocoa powder is darker in color, less acidic, and has a milder chocolate taste. Alkalized cocoa powder is recommended for recipes that call for baking powder.
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