Cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.
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rdf:type
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rdfs:label
| - Cocoa Powder
- Cocoa powder
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rdfs:comment
| - Cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.
- Cocoa Powder is one of the 10 spices that can be used for Cecilia's Daily Recipes
- Cocoa powder gives an intense chocolate taste and is available in “Dutch-processed” (alkalized) or natural varieties. Natural cocoa powder is light brown, with a strong, pronounced chocolate flavor. It is slightly acidic, so it is best to use natural cocoa powder in recipes calling for baking soda. It is also used to make Hot Chocolate and no-bake cookies. Alkalized cocoa powder is darker in color, less acidic, and has a milder chocolate taste. Alkalized cocoa powder is recommended for recipes that call for baking powder.
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dcterms:subject
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Sell
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Cannot Be Sold
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Burden
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Patch Introduced
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Buy
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dbkwik:asheron/pro...iPageUsesTemplate
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dbkwik:remnantsofs...iPageUsesTemplate
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Ingredient
| - Baking Pan
- Brown Beans
- Chocolate Liquor
- Heavy Grinder
- Roasted Beans
- Metal Press
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Type
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Value
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Ingredients
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Description
| - A jar of dark, thick powder.
- Used to make chocolate.
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Result
| - 1(xsd:integer)
- Chocolate Liquor
- Roasted Beans
- Cocoa Powder
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Additional
| - This item is used in cooking.
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Tools
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Effects
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Source
| - Reward for ED0001, LL0001, SK0001
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abstract
| - Cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.
- Cocoa Powder is one of the 10 spices that can be used for Cecilia's Daily Recipes
- Cocoa powder gives an intense chocolate taste and is available in “Dutch-processed” (alkalized) or natural varieties. Natural cocoa powder is light brown, with a strong, pronounced chocolate flavor. It is slightly acidic, so it is best to use natural cocoa powder in recipes calling for baking soda. It is also used to make Hot Chocolate and no-bake cookies. Alkalized cocoa powder is darker in color, less acidic, and has a milder chocolate taste. Alkalized cocoa powder is recommended for recipes that call for baking powder.
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