About: Gnocchi (Njoki)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

With finger pressure the piece takes on a shell-like look. Any deep-textured surface, such as a wide mesh colander or sieve will also do. 1. * Zagrebcanke shape the pieces in their hands like a large chocolate drop and with the thumb concave the underside. Dalmatinke roll the little pieces in their hands, and fold over, and make 1/2 pretzels (these they sometimes deep-fry and serve with broiled meat). 2. * Maintain a flour dusting to your pieces as you work with them. 3. * Bring 3 quarts of water, with 2 tablespoons salt, to hard boil. 4. * Add about 1/3 of your gnocchi to pot and cook for about 5 minutes. They're about done when

AttributesValues
rdfs:label
  • Gnocchi (Njoki)
rdfs:comment
  • With finger pressure the piece takes on a shell-like look. Any deep-textured surface, such as a wide mesh colander or sieve will also do. 1. * Zagrebcanke shape the pieces in their hands like a large chocolate drop and with the thumb concave the underside. Dalmatinke roll the little pieces in their hands, and fold over, and make 1/2 pretzels (these they sometimes deep-fry and serve with broiled meat). 2. * Maintain a flour dusting to your pieces as you work with them. 3. * Bring 3 quarts of water, with 2 tablespoons salt, to hard boil. 4. * Add about 1/3 of your gnocchi to pot and cook for about 5 minutes. They're about done when
dcterms:subject
abstract
  • With finger pressure the piece takes on a shell-like look. Any deep-textured surface, such as a wide mesh colander or sieve will also do. 1. * Zagrebcanke shape the pieces in their hands like a large chocolate drop and with the thumb concave the underside. Dalmatinke roll the little pieces in their hands, and fold over, and make 1/2 pretzels (these they sometimes deep-fry and serve with broiled meat). 2. * Maintain a flour dusting to your pieces as you work with them. 3. * Bring 3 quarts of water, with 2 tablespoons salt, to hard boil. 4. * Add about 1/3 of your gnocchi to pot and cook for about 5 minutes. They're about done when they float to the surface. 1. * Place in serving dish with a bit of your favorite tomato, spaghetti or meat sauce. 2. * Proceed thusly with the other two-thirds of your gnocchi. 3. * Serve with your meat and/or sauce; sprinkle with Parmesan cheese.
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