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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty. The hamburger bun was invented in 1916 by a fry cook named Walter Anderson, who co-founded White Castle in 1921. A soft, round yeast roll 3½ to 4 inches in diameter, made to fit the size of a hamburger. It may be made with regular or whole-wheat flour and variously topped with flavorings such as sesame seed, poppy seed or toasted chopped onion.

AttributesValues
rdfs:label
  • Hamburger buns
rdfs:comment
  • Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty. The hamburger bun was invented in 1916 by a fry cook named Walter Anderson, who co-founded White Castle in 1921. A soft, round yeast roll 3½ to 4 inches in diameter, made to fit the size of a hamburger. It may be made with regular or whole-wheat flour and variously topped with flavorings such as sesame seed, poppy seed or toasted chopped onion.
dcterms:subject
abstract
  • Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty. The hamburger bun was invented in 1916 by a fry cook named Walter Anderson, who co-founded White Castle in 1921. A soft, round yeast roll 3½ to 4 inches in diameter, made to fit the size of a hamburger. It may be made with regular or whole-wheat flour and variously topped with flavorings such as sesame seed, poppy seed or toasted chopped onion.
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