About: Stamp Mealies

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About: Stamp Mealies Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Combine samp and cowpeas in a large glass bowl. Add cold water sufficient to cover. Cover, and let stand overnight. Drain and rinse before cooking. Place the soaked samp and cowpeas in a large pot and cover the mixture with cold water. Bring to a boil. Let boil for 10 minutes. Reduce heat. Simmer on low heat for 1-2 hours, until all is tender and the water is mostly absorbed. Add additional water during cooking if needed. Season with salt. Serve hot.

Attributes	Values
rdfs:label	Stamp Mealies
rdfs:comment	Combine samp and cowpeas in a large glass bowl. Add cold water sufficient to cover. Cover, and let stand overnight. Drain and rinse before cooking. Place the soaked samp and cowpeas in a large pot and cover the mixture with cold water. Bring to a boil. Let boil for 10 minutes. Reduce heat. Simmer on low heat for 1-2 hours, until all is tender and the water is mostly absorbed. Add additional water during cooking if needed. Season with salt. Serve hot.
dcterms:subject	Hominy Recipes Congolese Snacks Black-eyed pea Recipes Congolese Recipes
abstract	Combine samp and cowpeas in a large glass bowl. Add cold water sufficient to cover. Cover, and let stand overnight. Drain and rinse before cooking. Place the soaked samp and cowpeas in a large pot and cover the mixture with cold water. Bring to a boil. Let boil for 10 minutes. Reduce heat. Simmer on low heat for 1-2 hours, until all is tender and the water is mostly absorbed. Add additional water during cooking if needed. Season with salt. Serve hot.

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