About: Harold Sullens

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Inspector Harold Sullens of the United States Department of Agriculture is an egg grader. He inspects an egg by spinning the interior against a light to detect any defects. He states Double-A eggs are the freshest, the white is more firm and stands up when broken out. The yolk is rounder. A Double-A egg will age into an A. A Grade-B egg is good and clean on the outside. The yolk is plain because the white has broken down and will run out all over.

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rdfs:label	Harold Sullens
rdfs:comment	Inspector Harold Sullens of the United States Department of Agriculture is an egg grader. He inspects an egg by spinning the interior against a light to detect any defects. He states Double-A eggs are the freshest, the white is more firm and stands up when broken out. The yolk is rounder. A Double-A egg will age into an A. A Grade-B egg is good and clean on the outside. The yolk is plain because the white has broken down and will run out all over.
dcterms:subject	Good Eats cast & crew Cast & Crew
abstract	Inspector Harold Sullens of the United States Department of Agriculture is an egg grader. He inspects an egg by spinning the interior against a light to detect any defects. He states Double-A eggs are the freshest, the white is more firm and stands up when broken out. The yolk is rounder. A Double-A egg will age into an A. A Grade-B egg is good and clean on the outside. The yolk is plain because the white has broken down and will run out all over.

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