About: Dominican Cuisine   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

If we look at the cuisine of the Dominican Republic, we will see that the cuisine is predominantly a blend of Taino, Spanish and major African influences that it has been under for the last couple of centuries now. The Dominican Republic’s cuisine that you will find today is a combination of all the influences the region has had historically. The most typical meal from the cuisine of Dominican Republic would be quite similar to a meal that can be found in the cuisine of Latin America. Therefore, finding the traditional cuisine of Dominican Republic will indeed be a tedious task. The meals found in the cuisine of Dominican Republic have a tremendous similar taste of the meals in the Spanish cuisine. Perhaps not only the historic influence these other regions have had over Dominican Republic

AttributesValues
rdfs:label
  • Dominican Cuisine
rdfs:comment
  • If we look at the cuisine of the Dominican Republic, we will see that the cuisine is predominantly a blend of Taino, Spanish and major African influences that it has been under for the last couple of centuries now. The Dominican Republic’s cuisine that you will find today is a combination of all the influences the region has had historically. The most typical meal from the cuisine of Dominican Republic would be quite similar to a meal that can be found in the cuisine of Latin America. Therefore, finding the traditional cuisine of Dominican Republic will indeed be a tedious task. The meals found in the cuisine of Dominican Republic have a tremendous similar taste of the meals in the Spanish cuisine. Perhaps not only the historic influence these other regions have had over Dominican Republic
sameAs
dcterms:subject
abstract
  • If we look at the cuisine of the Dominican Republic, we will see that the cuisine is predominantly a blend of Taino, Spanish and major African influences that it has been under for the last couple of centuries now. The Dominican Republic’s cuisine that you will find today is a combination of all the influences the region has had historically. The most typical meal from the cuisine of Dominican Republic would be quite similar to a meal that can be found in the cuisine of Latin America. Therefore, finding the traditional cuisine of Dominican Republic will indeed be a tedious task. The meals found in the cuisine of Dominican Republic have a tremendous similar taste of the meals in the Spanish cuisine. Perhaps not only the historic influence these other regions have had over Dominican Republic are solely responsible for the loss of its traditional and cultural heritage but also because the cuisine of Dominican Republic greatly uses the ingredients that are used to prepare cuisines of these other regions which have left a tremendous mark on Dominican Republic.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software