About: Pakistani Rice Flour   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese Mochi) is made from high starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.

AttributesValues
rdfs:label
  • Pakistani Rice Flour
rdfs:comment
  • Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese Mochi) is made from high starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.
dcterms:subject
abstract
  • Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese Mochi) is made from high starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.
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