Wikipedia Article About Pluot on Wikipedia A pluot (plü-ot) is a fruit developed in the late 20th century by Floyd Zaiger. It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in parentage. Pluots are widely available in grocery stores, and are sometimes marketed as dinosaur eggs. The fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. Pluots are also rich in vitamin A. "Pluot" is a registered trademark of Zaiger's Genetics.
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