About: Yam Foo Foo   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. 2. Remove the yams, cook, and peel. Mash with the other ingredients. 3. Place in a food processor, and run briefly to remove lumps. DO NOT PUREE! (If a processor is not available, go directly to step 4.) 4. Remove foofoo to a bowl, and beat with a wooden spoon or wire whisk until smooth. The foofoo should have a sticky, slightly resilient consistency. 5. Shape the foofoo into balls with your hands, and serve warm.

AttributesValues
rdfs:label
  • Yam Foo Foo
rdfs:comment
  • 1. Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. 2. Remove the yams, cook, and peel. Mash with the other ingredients. 3. Place in a food processor, and run briefly to remove lumps. DO NOT PUREE! (If a processor is not available, go directly to step 4.) 4. Remove foofoo to a bowl, and beat with a wooden spoon or wire whisk until smooth. The foofoo should have a sticky, slightly resilient consistency. 5. Shape the foofoo into balls with your hands, and serve warm.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. 2. Remove the yams, cook, and peel. Mash with the other ingredients. 3. Place in a food processor, and run briefly to remove lumps. DO NOT PUREE! (If a processor is not available, go directly to step 4.) 4. Remove foofoo to a bowl, and beat with a wooden spoon or wire whisk until smooth. The foofoo should have a sticky, slightly resilient consistency. 5. Shape the foofoo into balls with your hands, and serve warm.
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