About: Burekasim

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About: Burekasim Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." (You can also consider it the Sephardic equivalent of the Ashkenazic knish.) Burekas can be prepared with various types of dough: strudel dough (thin leaves; most traditional), rising dough, or with types of prepared dough found in the market. Typical fillings include potato, soft white cheese, spinach (sometimes spinach and potato), and mushrooms. This is a dish served on festive occasions, but also widely sold on Israeli street corners. To be tasty, it must be served hot and fresh.

Attributes	Values
rdfs:label	Burekasim
rdfs:comment	This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." (You can also consider it the Sephardic equivalent of the Ashkenazic knish.) Burekas can be prepared with various types of dough: strudel dough (thin leaves; most traditional), rising dough, or with types of prepared dough found in the market. Typical fillings include potato, soft white cheese, spinach (sometimes spinach and potato), and mushrooms. This is a dish served on festive occasions, but also widely sold on Israeli street corners. To be tasty, it must be served hot and fresh.
dcterms:subject	Egg yolk Recipes Spinach Recipes Sesame seed Recipes Self-rising flour Recipes Feta Recipes Jewish Appetizers Savory pastry Recipes
abstract	This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." (You can also consider it the Sephardic equivalent of the Ashkenazic knish.) Burekas can be prepared with various types of dough: strudel dough (thin leaves; most traditional), rising dough, or with types of prepared dough found in the market. Typical fillings include potato, soft white cheese, spinach (sometimes spinach and potato), and mushrooms. This is a dish served on festive occasions, but also widely sold on Israeli street corners. To be tasty, it must be served hot and fresh.

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