West Indian Oxtail Stew * 1 Lb. Oxtails * 2 onions * 1 Lb. pumpkin * 1/4 Tsp. Tabasco * 1/2 Tsp. salt * 4 garlic Sections * 1 Green bell pepper, Seedless And Chopped * 1 Tsp. oregano * 1 Tsp. Fresh parsley, Chopped * 1 Lb. yams, Cut in Quarters * 2 Ripe plantains, Peeled And Cut Quarters * 1/2 Tsp. red pepper * 2 Beef Bouillon Cubes Dash of black pepper * 3 Qt. water * 2 Tbsp. wine vinegar Brown Oxtails in Skillet. Add water And Bouillon Additional Vegetables May be Added.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|