About: Fondue au fromage   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This Swiss dish is also popular in the Alpine regions of France (never mind its cyclical comebacks in the States). It is made by melting a mixture of Gruyère or Comté cheese with white wine until smooth, and flavoring it with kirsch and garlic (often only by rubbing a clove against the inside of the pot before melting the cheese). The fondue is served with chunks of bread for dipping.

AttributesValues
rdfs:label
  • Fondue au fromage
rdfs:comment
  • This Swiss dish is also popular in the Alpine regions of France (never mind its cyclical comebacks in the States). It is made by melting a mixture of Gruyère or Comté cheese with white wine until smooth, and flavoring it with kirsch and garlic (often only by rubbing a clove against the inside of the pot before melting the cheese). The fondue is served with chunks of bread for dipping.
dcterms:subject
abstract
  • This Swiss dish is also popular in the Alpine regions of France (never mind its cyclical comebacks in the States). It is made by melting a mixture of Gruyère or Comté cheese with white wine until smooth, and flavoring it with kirsch and garlic (often only by rubbing a clove against the inside of the pot before melting the cheese). The fondue is served with chunks of bread for dipping.
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