About: Burundian Cuisine

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Burundi is situated in Central Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding of rivers and waters. Agriculture is spread on 80 % of the country’s surface and it especially includes coffee, tea, corn, beans and manioc. Due to these characteristics, the Burundi cuisine is very representative for the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and Wheat. Not much meat is consumed in Burundi, due to the fact that animal breeding is a secondary occupation; still, there are some dishes that include goat and sheep meat but cows are very secret.

Attributes	Values
rdfs:label	Burundian Cuisine
rdfs:comment	Burundi is situated in Central Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding of rivers and waters. Agriculture is spread on 80 % of the country’s surface and it especially includes coffee, tea, corn, beans and manioc. Due to these characteristics, the Burundi cuisine is very representative for the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and Wheat. Not much meat is consumed in Burundi, due to the fact that animal breeding is a secondary occupation; still, there are some dishes that include goat and sheep meat but cows are very secret.
dcterms:subject	Central African Cuisine Burundian Cuisine East African Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g== dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Burundi is situated in Central Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding of rivers and waters. Agriculture is spread on 80 % of the country’s surface and it especially includes coffee, tea, corn, beans and manioc. Due to these characteristics, the Burundi cuisine is very representative for the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and Wheat. Not much meat is consumed in Burundi, due to the fact that animal breeding is a secondary occupation; still, there are some dishes that include goat and sheep meat but cows are very secret. A major aspect when discussing the Burundian cuisine is based on the economical conditions of the country: the Burundian people usually eat homemade food, from homemade vessel, also used for drinking, carrying water and storing grain.

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