1 large tomato, peeled and cut in eights 1 large Onion, cut in eights 1 large Potato, peeled and cut into eights 2 tablespoons rice soup bones, if available salt to taste 2 ¼ cups water 1 cup finely ground unsalted peanuts
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
dbkwik:recipes/pro...iPageUsesTemplate | |
abstract |
|