Cooking oil is used in a variety of dishes.
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| rdfs:label
| - Vegetable Oil
- Vegetable oil
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| rdfs:comment
| - Cooking oil is used in a variety of dishes.
- Vegetable oil or shortening is often principally soybean oil.
- Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. Although in principle other parts of plants may yield oil, in practice seeds form the almost exclusive source. Vegetable oils are used as cooking oils and for industrial uses. Some types, such as cottonseed oil, castor oil and some types of rapeseed oil, are not fit for human consumption without further processing. Like all fats, vegetable oils are esters of glycerin and a varying blend of fatty acids, and are insoluble in water but soluble in organic solvents.
- A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.
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| Sale Price
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| Quest
| - *Quest Items 1 - 30
*Making of Peanut Cookie Quest
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| Name
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| DESC
| - Oil for cooking fried dishes. Not meant to be a drink.
- Cooking oil is used in a variety of dishes.
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| Use
| - *Seed Evolution Item
*Bud Evolution Item
*Junior Moo Moo evolution item
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| abstract
| - Cooking oil is used in a variety of dishes.
- A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds. On food packaging, the term "vegetable oil" is often used in ingredients lists instead of specifying the exact plant being used.
- Vegetable oil or shortening is often principally soybean oil.
- Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. Although in principle other parts of plants may yield oil, in practice seeds form the almost exclusive source. Vegetable oils are used as cooking oils and for industrial uses. Some types, such as cottonseed oil, castor oil and some types of rapeseed oil, are not fit for human consumption without further processing. Like all fats, vegetable oils are esters of glycerin and a varying blend of fatty acids, and are insoluble in water but soluble in organic solvents.
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